*  Exported from  MasterCook  *
 
                        TOSSED SNOW PEAS & ZUCCHINI
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Fresh Snow Peas Cut Into
                         1 Inch Diagonal Pieces
    1       sm           Zucchini, Thinly Sliced
    2                    Cherry Tomatoes, Quartered
    1       tb           Pine Nuts Toasted
    1       tb           Minced Shallot
    1 1/2   ts           Red Wine Vinegar
    1       t            Safflower 0R Vegetable Oil
      1/8   ts           Pepper
 
   Place Peas in A Vegetable Steamer Over Hot Water.  Cover, Steam 2 Min. OR
   Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
   Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
   Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
   Mix Well.  Cover & Chill Thoroughly.
    (Fat 6.  Chol. 0.)
  
 
 
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