Spiced Lentils    No. 2809                             Yields 4 Servings
 
    1/2 Lb        Lentils: Red, Brown,       1 Tbls      Coriander, Ground
                  Yellow or Green; Whole   1/4 tsp       Chili Powder
                  or Split                 1/4 tsp       Cumin, Ground
      1           Onion, Chopped               -         Pepper, Ground
      1 Clove     Garlic, Minced             2 Tbls      Fresh Coriander Leaves
      2 Tbls      Vegetable Oil                          Chopped
    1/2 tsp       Turmeric
 
 Rinse the lentils carefully and remove any grit.
 Bring the lentils to a boil in salted water.
 Cook until soft.
 Soften the onion and garlic in the oil in a frying pan.
 Add the spices.
 Stir fry for 2 or 3 minutes.
 Add the lentils.
 Adjust seasonings.
 Sprinkle the coriander leaves over.
 Serve hot.