*  Exported from  MasterCook  *
 
                           STIR-FRIED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil, vegetable
    2       c            Chinese cabbage -- coarsely
                         -shredded
    1       c            Green pepper -- sliced
   16       oz           Bean sprouts -- drained
    8       oz           Bamboo shoots -- drained
    8       oz           Water chestnuts -- drained
                         -and sliced
    3       c            Spinach -- coarsely chopped
    2       tb           Soy sauce
      1/2   ts           Salt
 
   Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and
   heat 1 minute.  Add cabbage, green pepper, bean sprouts, bamboo
   shoots, and water chestnuts; stir-fry 5 minutes.  Cover and cook over
   low heat for 3 to 5 minutes.  Stir in spinach, soy sauce, and salt;
   stir-fry bout 2 minutes or until spinach wilts.
  
 
 
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