---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Baked Yams with Lime and Honey
  Categories: Casseroles, Potatoes
       Yield: 6 To 8
  
       3 lg Yams; about 4 lbs
     1/2 c  Water
       6 tb Honey
       4 tb Unsalted butter; room temp
       4    Limes; Juice of
   1 1/2 ts Salt
     1/2 ts Fresh ground black pepper
            Sour cream; garnish
  
   Preheat the oven to 350~. Wash the yams and place in a baking dish with
 the
   water. Bake until the potatoes are soft and the skins puffy, about 1
 1/2
   hours. Set aside to cool slightly (leave the oven on). Peel the yams
 and
   place in a medium baking dish. Add the honey, butter, lime juice, salt
 and
   pepper. Stir and mash well with a potato masher. Cover with aluminum
 foil
   and return to the oven for 15 to 20 minutes, until heated through.
 Sprinkle
   the top with sour cream and serve hot. Source: Cooking Live, TVFN. MM
   Waldine Van Geffen vghc42a@prodigy.com.
  
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