*  Exported from  MasterCook  *
 
                         FRESH YAMS IN ORANGE SAUCE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables                       Mcdougall
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Yams or sweet potatoes
    2       tb           Cornstarch
    2       c            Orange juice
      1/2   c            Pitted dates
    1 1/2   ts           Grated orange peel
 
   Cook yams until tender Drain and slice. Place slices
   in casserole dish Blenderize orange juice, dates and
   cornstarch until smooth Cook in small saucepan over
   medium heat until mixture thickens, stirring
   constantly. Remove from heat. Stir in orange peel Pour
   sauce over yams in casserole dish. Cover with foil
   Bake at 400 for 45 minutes Remove foil and continue
   baking basting frequently with sauce, about 15 more
   minutes Garnish with orange slices and sprigs of mint.
   NOTE this can be made a day ahead of time and kept
   refrigerated until ready to bake.
   
   **Natures Pantry Cookbook**
  
 
 
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