---------- Recipe via Meal-Master (tm) v8.02
       Title: HUEVOS RANCHEROS #2
  Categories: Cheese/eggs, Breakfast
       Yield: 6 servings
       1 cn (32 oz) refried beans
       1 ts Tabasco pepper sauce
       1    Dozen eggs
            Butter or margarine
     1/2 lb Shredded Monterey Jack
       1 pk Corn tortillas
            Leaves from 10 sprigs
            -Cilantro, minced
       2    Ripe tomatoes,chopped
       1    Jalapeno pepper, thinly
       2 tb Chopped onion
     1/2    Avocado, finely diced
   Combine all ingredients for salsa;set aside.Heat refried beans in a
   saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
   margarine to desired doneness.Lay 2 tortillas on each plate.Place one
   fried egg on each tortilla.Top with refried beans,cheese and
   salsa.Serve immediately.Serves 6.