---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Breakfast, Prodigy, Dec.
       Yield: 4 servings
     2/3 c  Cottage cheese, lowfat
     1/4 c  Skim milk
       2 tb Sugar
       1 lg Egg white
     1/2 ts Vanilla extract
       4 sl Whole grain bread
   :      Perheat the oven to 425. In a food proscessor
   or blender, whirl the cottage cheese, milk, sugar,
   egg, egg white, & vanilla for about 1 minute or until
   smooth. Transfer the mixture to a shallow dish, place
   the bread in it, and let stand for 10 minutes. Turn
   the bread over and let stand another 10 minutes.
   Meanwhile, grease a baking sheet & place it in the
   perheated oven for 7 minutes.
   :      Remove the baking sheet from the oven, place
   the bread on it, and bake for 6 minutes. Turn the
   bread over & bake 5 to 6 minutes. Turn the bread &
   bake 5 to 6 minutes longer or until golden brown. :
   Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal
   from fat 18% From: Readers Digest Live Longer Cookbook
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á