*  Exported from  MasterCook  *
 
                      Bacon and Cheese Breakfast Pizza
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 single-crust pastry
      1/2  pound         Bacon; cook -- crumble
    8      ounces        Swiss cheese -- shredded
    4                    Eggs
   12      ounces        Sour cream
    2      tablespoons   Fresh parsley -- chopped
 
     Roll pastry to fit into a 12 pizza pan. Bake at 425~ for 5 minutes. Sprinkle
  bacon and cheese evenly over crust.	In a bowl, beat eggs, sour cream and
  parsley until smooth;
 pour over pizza. Bake for 20 to 25 minutes or until pizza is
 puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
 
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