MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Breakfast, Fruits
       Yield: 2 Servings
    1.00 c  All-purpose flour,sifted
    1.50 ts Ground cinnamon
    0.33 c  Sugar
    0.50 ts Sugar
    2.00    Green apples (Granny Smith
            -Or pippin), peeled, cored
            -And sliced medium thin
    0.25 ts Salt
    1.00 c  Beer, room temperature
    2.00    Egg yolks
    3.00 tb Sweet butter
    4.00    Egg whites
    1.00 tb Vegetable oil
    0.25 c  Light brown sugar
    0.50 sm Lemon
   Sift together the flour,1 1/2 tsp. sugar and the salt in a large
   mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the
   other.In a separate bowl,beat whites with 1 tbsp. sugar until they
   form peaks.Fold into the batter.Mix together the remaining sugar,
   light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
   Squeeze lemon over the apples and toss with sugar-cinnamon mixture
   until coated.Heat the butter and oil in a 9 to 10 oven proof pan or
   skillet.Pour in half of the batter and cover with all apples.Pour in
   the rest of the batter and bake in a preheated 350 degree oven,on the
   middle rack,for 60 minutes or until the apple pancake is puffed up
   and golden.To serve,loosen sides and bottom with a metal spatula,
   sliding onto hot plate.Sprinkle with remaining sugar-cinnamon
   mixture. Cut into wedges.Serves 2 generously.