*  Exported from  MasterCook  *
                           FRENCH BREAKFAST PUFFS
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Sweet butter, cubed
      1/2   c            Sugar
    1                    Egg
    1 1/2   c            Flour
    1 1/2   ts           Baking powder
      1/2   ts           Salt
      1/4   ts           Nutmeg
      1/2   c            Milk
      1/4   lb           Melted butter
      1/2   c            Sugar
    1       t            Cinnamon
   Sift together the flour, baking powder, salt and
   Use Food Processor.  Insert steel blade, add butter,
   and sugar using the on/off method cream together, add
   egg and mix well.
   Feed alternately through the tube the dry ingredients
   and milk.  Be sure that the milk is the last
   ingredient to be added.  Fill greased muffin tin 2/3
   full.  Preheat oven to 350 degrees, bake 20-25
   minutes, until golden brown.  Remove from muffin tin
   and roll in melted butter, then in mixture of 1/2 cup
   sugar and 1 tsp. cinnamon.
   Do not roll the puffs you do not plan to use
   immediately.  These can be frozen or refrigerated and
   when reheated roll in the butter and sugar mixture.
   The puffs will get hard and crusty if rolled in the
   butter then reheated.  Serve hot.
   “Sinfully delicious.  We serve these with homemade
   butter and coffee to our guests.”  Linda Hughes,
   Sanger Tx
   From: New Jersey Quarter Horse Champion Recipes Shared
   By: Pat Stockett
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