*  Exported from  MasterCook  *
 
                             LEMON FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Breads
                 French                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Loaf frozen French bread
                         -dough (or frozen white
                         -bread dough)
      1/2   c            Flour
    1       tb           Sugar
      1/2   ts           Salt
    6                    Eggs
    2       tb           Grated lemon peel (use
                         -fresh, please)
    1       t            Lemon extract
    2       c            Milk
                         Melted butter or margarine
 
   Prepare one loaf French bread as directed on package.
   Cool.  Store overnight.  Cut into 12 equal slices,
   about 1 inch thick.
   
   Beat together flour, sugar, salt and eggs.  Slowly
   stir in milk, lemon peel and lemon extract.  Soak
   bread in batter until saturated.
   
   Heat butter in skillet.  Cook slices over medium heat
   on each side until golden brown.  Serve warm with
   honey, powdered sugar, jam or maple syrup.
   
   Note:  You can use store bought French bread.  Day-old
   gives best texture to finished product.
  
 
 
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