*  Exported from  MasterCook  *
                         PRINCESS DI'S FRENCH TOAST
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Slices egg bread
    4                    Eggs
                         Pinch of ground cinnamon
                         Fruit or maple syrup
                         -for garnish
    4       tb           Cream cheese, softened
      1/2   ts           Vanilla
    1       tb           Sweet butter or margarine
   Lightly toast two slices of egg bread.  When cool,
   spread with cream cheese.  Beat the eggs.  Add vanilla
   and cinnamon.  Dip the cream cheese-spread bread into
   the egg mixture.  Let it soak.  Over medium heat, melt
   1/2 tsp. butter in a large non-stick skillet.  Place
   the bread in the skillet and pour the remainder of the
   egg mixture on the slices. Let them brown.  Melt
   remaining butter in another skillet over medium heat.
   When the bottom of the french toast is brown, flip it
   into the other pan. Remove when crispy.  Serve with
   fruit or maple syrup.
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