*  Exported from  MasterCook  *
                            SAUSAGE AND BISCUITS
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Breakfast sausage
      1/4   c            Flour
    1       t            Salt
    2       c            Milk -- or half milk,
                         Half cream
   Make the biscuits with baking mix such as Jiffy or
   Bisquik, cutting in some additional butter if fat and
   calories don't scare you.
       Break up the sausage as you brown it in frying
   pan. Then remove meat and set aside.
       Drain all but about 1/4 cup of the fat from the
   pan; remove pan from heat and stir in flour.  Add milk
   gradually, stirring.
       Return pan to heat and cook as with any white
   sauce, stirring until thick and smooth.
       Return sausage to sauce, turn heat low, and let
   simmer a bit to blend flavors.
       Taste for seasoning; you are unlikely to want
   pepper, but you may need a bit more salt.
       Serve with eggs of you choice, but scrambled is my
    Source:      Esther H. Vail, Rochester NY USA
   Formatted to MM format by Fred Goslin in Watertown NY
   on Cyberealm Bbs, home of KookNet @ (315) 786-1120
                    - - - - - - - - - - - - - - - - - -