*  Exported from  MasterCook  *
                            STUFFED FRENCH TOAST
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           French
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Loaf large diameter french
      1/2   c            Milk
    4       lg           Eggs
      1/4   c            Sugar
    1       t            Cinnamon
      1/2   lb           Boiled ham (thinnley sliced
    1                    Package American Cheese
      1/2   lb           Breakfast sausage
      1/2                Package bacon
    1 1/2   ts           Vanilla
   In a large skillett or electric frying pan fry the
   bacon and breakfast sausage, togeather but separately,
   untill done.
      While the meat is cooking, slice the french bread
   into eight slices approx 1 1/2 to 2 thick. and then
   slice each slice 3/4 of the way through again.
      Mix the milk, eggs, sugar cinnamon and vanilla
   togeather into a batter in a deep bowl,and set aside.
      Take up the bacon and sausage and divide each into
   eight equal parts and the same with the ham.
      Dip each piece of bread into the batter and
   submerge it so that both sides and edges are coated.
      Open each piece and put in one portion of the meat,
   bacon, and ham along with one slice of cheese and
   close the bread again.
      Fry the stuffed batter coated bread slices in the
   skillet or the elec. fry pan that has been coated with
   PAM or other suitable non-stick agent.. untill golden
   brown on the outside and the cheese is melted on the
      Serve two slices to a plate with your favorite
   garnishes and condiments. (ie. home fries, maple
   syrup, confectioner’s sugar etc...)
                    - - - - - - - - - - - - - - - - - -