---------- Recipe via Meal-Master (tm) v8.05
       Title: French Toast
  Categories: Dairy, Jewish, Brunch, Breads
       Yield: 16 Servings
            -ETTA KORENMAN   (DSFG50A)
       3    Eggs,
     1/2 ts Vanilla,
       1 ts Grated orange rind.
     1/2 ts Cinnamon,
     1/4 c  Milk,
       6    Slices challah
            3/4 inch thick,
            Butter or margarine
            And oil for frying.
   Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah
   slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle
   with butter or margarine and oil, about 1 Tbsp. altogether for each slice
   of challah. Fry the egg drenched challah on both sides and serve with maple
   syrup,honey, or sugar.
   Enjoy!  Etta in Ft. Worth Reformatted by Elaine Radis