---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Yankee French Toast *
  Categories: Brunch, Breads
       Yield: 4 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       4    Eggs
       1 c  Milk
       2 tb Rum (opt)
       2 ts Sugar
         pn Salt
     1/2 ts Cinnamon
            Fresh grated nutmeg
       8 sl Cinnamon raisin bread;
            - preferably a few days old
            Butter for frying
  
   Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt,
   cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan.
   Pour mix over slices and let stand for 30 minutes or so, preferably in
   refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until
   golden brown on bottom. Turn and fry other side till it browns. Make syrup
   by mixing 1/2 cup maple syrup with 1/4 cup rum.
  
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