*  Exported from  MasterCook  *
                             BREAKFAST BURRITOS
 Recipe By     : (Deb Vaughn)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    flour tortillas
    6                    eggs -- beaten
    1      small         onion -- chopped fine
      1/2                bell pepper -- chopped fine
    6                    potatoes -- peeled and chopped
                         into 1/4 inch cubes (hint - use your food
                         processor and just shred them!)
                         Optional:  browned sausage -- bacon, cooked
                         chicken or turkey, shredded cheese
 Fry eggs until done in small amount of butter.  Remove from pan into a
 large bowl.  Fry onion and green pepper in butter until tender;  add to
 bowl.  Fry
 potatoes in butter until potatoes are soft but not mushy, and starting to
 brown.  Add everything into the bowl and stir to mix.  Warm tortillas in
 microwave (20 secs) until they are very flexible and warm.   Put about 1/2
 cup of mixture into the tortilla.  Roll and set on a cookie sheet that has
 a light coat of non-stick spray on it.  Freeze on tray.  When frozen,
 remove, wrap well and refreeze.
 To serve:  warm in microwave about 2 and 1/2 minutes.
 To be honest, this recipe sort of 'happens' for me.  I vary it according to
 what I have on hand.  You can do more eggs, less potatoes, no onion, etc.
 You can use a bag of pre-made hash browns if you want, too.  (watch the
 added salt, though)
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