---------- Recipe via Meal-Master (tm) v8.02
  Categories: German, Main dish
       Yield: 4 servings
       4 ea Potatoes; Medium
       4 ea Bacon; Strips, Cubed
       3 ea Eggs; Large
       3 T  Milk
     1/2 t  Salt
       1 c  Ham; Cooked, Small Cubes
       2 ea Tomatoes; Medium, Peeled
       1 T  Chives; Chopped
   Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set
   aside to cool.  Slice potatoes.  In a large frypan cook bacon until
   transperent.  Add the potato slices; cook until lightly borwned.
   Meanwhile blend eggs with milk and salt.  Stir in the cubed ham.  Cut the
   tomatoes into thin wedges; add to the egg mixture.  Pour the egg mixture
   over the potatoes in the frypan.  Cook until the eggs are set.  Sprinkle
   with chopped chives and serve at once.