---------- Recipe via Meal-Master (tm) v8.01
       Title: Bacon and Egg Casserole
  Categories: Cheese/eggs, Casseroles
       Yield: 10 servings
     1/4 c  Margarine, melted                   2 c  Unseasoned croutons
       2 c  Onion/garlic croutons               2 c  Cheddar cheese, grated
       2 c  Milk                                6    Eggs
       1 tb Prepared mustard                   10    Slices bacon
   Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable
   spray.  Place croutons in casserole and pour margarine over them. Sprinkle
   grated cheese over all. Mix milk, eggs and mustard and pour over cheese.
   Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow
   casserole to stand for 15 minutes. From the package of Bryan Bacon Posted
   by:  Grandma Sheila (Exner) July 1991
       Courtesy of Shareware RECIPE CLIPPER 1.1