---------- Recipe via Meal-Master (tm) v8.01
       Title: Bread Cakes
  Categories: Breads, Cakes
       Yield: 2 servings
       1    Egg yolk                            2 c  Flour
     3/4 c  Milk                                2 ts Salt
     3/4 c  Water                               3 ts Baking powder
   2 1/2 c  Dry bread crumbs                    1 tb Melted shortening
       1    Egg white                      
   Soak dry bread in water until soft.  Squeeze as dry as possible. Then
   crumble and measure.  Beat egg yolk, add milk, water, bread crumbs, and
   shortening.  Sift flour, measure, and sift with salt and baking powder. Add
   to first mixture.  Mix thoroughly.  Fold in stiffly beaten egg white. Drop
   by tablespoonfuls on hot griddle. Bake until well browned on both sides. 12
   servings. Mrs. J.E. Lewis, Brockton, MT.