---------- Recipe via Meal-Master (tm) v8.01
       Title: Buckwheat Cakes
  Categories: Breads, Cakes
       Yield: 6 servings
       4 c  Lukewarm water                           Buckwheat flour
     1/2    Cake dry yeast                      1 tb Brown sugar or molasses
            OR 1/2  cake compressed         1 1/2 ts Salt
            -yeast                            1/4 ts Baking soda
   Soften yeast in 1 cup water.  Add sugar, salt, 3 cups water, and sufficient
   buckwheat flour to make a thin batter.  Cover and let rise overnight in a
   warm place.  In the morning add baking soda which has been dissolved in 1
   tablespoon of cold water.  Beat thoroughly. Bake on hot griddle. One-half
   cup of the batter may be saved and used to start a second quantity of
   batter. The Household Searchlight - 1941