MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Hash Brown Breakfast Quiche
  Categories: Breakfast
       Yield: 8 servings
 
       4 c  Frozen hash browns, thawed
     1/4 c  Minced green onions
       2 tb Butter or margarine, melted
       1 ts Black pepper, divided
       1 cn (10 3/4-ounce) CAMPBELL'S
            -Condensed Cream of Chicken
            -Soup or Reduced Fat Cream
            -of Chicken Soup
       4 lg Eggs, beaten
       1 c  (4 ounces) shredded sharp
            -Cheddar cheese
       1 c  Minced cooked ham
     1/2 c  Minced green bell pepper
       1    Jar (2-ounce) diced pimiento
            -(optional)
 
   Combine hash browns, green onions, butter and 1/2 teaspoon ground
   black pepper; press into bottom and up sides of a greased 10-inch
   quiche dish or tart pan. Bake at 425  for 25 minutes or until lightly
   browned around edges. Let cool 10 minutes. Combine remaining 1/2
   teaspoon pepper, soup and next 5 ingredients, stirring well. Pour
   evenly into prepared crust. Bake at 350  for 50 minutes or until set.
   Let stand 10 minutes before serving.
 
   Note: Frozen hash browns with onions and peppers may be substituted
   for hash browns and green onions. Thaw hash browns quickly in
   microwave on defrost cycle or let stand in refrigerator overnight.
 
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