*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Sausage, pork
    2       c            Flour
    1       t            Baking powder
      1/2   ts           Baking soda
      1/2   c            Butter
      1/2   c            Sugar
      1/4   c            Sugar, brown
    2                    Eggs
    8       oz           Sour cream
    1       c            Blueberries
      1/2   c            Pecans, chopped
   Day before: Cook sausage and drain well.  Stir
   together flour, baking powder, and baking soda.  In
   large mixing bowl, beat butter until fluffy. Add
   sugars and beat until well-blended. Add eggs, one at a
   time, beating well after each.  Alternate adding flour
   mixture and sour cream to creamed ingredients; mix
   well. Fold in sausage and berries. Pour batter into
   ungreased 13“x9”x2 baking pan.  Sprinkle pecans on
   top. Refrigerate overnight.
   Preheat oven to 350.  Bake 35-40 minutes, until done.
   Cool on wire rack.
   Sylvia’s notes:  With two young kids, I didn't want to
   use chopped nuts, so I sprinkled raw oats on top.
   Then, I didn't have a 13“x9 pan, so used two
   8”x3-3/4 pans.  And my oven was broken so I used my
   toaster oven and baked one pan 35 minutes at 350.  The
   batter is so thick it’s very hard to work with; I need
   to add more liquid next time. It’s also too rich to
   bake easily, think I'll replace some sour cream with
   water or milk.
   MM by Sylvia Steiger (THE.STEIGERS on GEnie,
   71511,2253 on CI$, GT Cookbook echo moderator at
   net/node 004/004)
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