---------- Recipe via Meal-Master (tm) v8.02
  Categories: Brunch, Cakes, Easy, Bundt
       Yield: 8 servings
       1 x  -Dorothy Cross TMPJ72B
       1 pk Frozen dinner rolls
       1 pk (3-1/2 oz) instant
       1 x  -butterscotch pudding
       1 c  Brown sugar; firmly packed
       2 tb Cinnamon
     1/2 c  Butter; (1 stick), melted
     1/2 c  Pecans
   Layer in a greased bundt cake pan in the follow order:
   frozen rolls, powdered pudding, brown sugar, cinnamon,
   melted butter, and pecan. Cover the pan with foil
   topped with clean towel and allow to sit overnight.
   Bake in a 350 degree oven for 30 minutes. Serves 8 to
   10. Source: Country Inn and Bed and Breakfast Cookbook
   (Served at The Hoosier Hospitality B&B in Bloomington,
   IN) Reformatted for MealMaster by: CYGNUS, HCPM52C