This morning’s breakfast got my husbands attention,  he really liked it, so
 I will share.
 1 medium zuchinni, sliced
 1/4 lb (or so) mushrooms, sliced
 1 bunch green onions, sliced
 1 4 ounce carton liquid fake eggs
 1/2 cup non fat cottage cheese
 tortillas (optional)
 “Saute” mushrooms and zuchinni in nonstick skillet, add gr onion, and heat
 through, pour in the egg stuff and cook until nearly set, add the cottage
 cheese and heat through, mixing well.
 I made this into breakfast burritos, but would be good to eat as is, too.