---------- Recipe via Meal-Master (tm) v8.02
       Title: Brie and Bacon Omelet
  Categories: Cheese/eggs
       Yield: 2 servings
       2 tb Butter
       2 tb Chopped green onion
       4    Eggs
     1/4 c  Milk
     3/4 ts Pepper
       2 oz Chopped brie, skin removed
       4 sl Bacon, cooked and crumbled
       3 tb Chopped toasted pecans
            Fresh fruit if desired
   Melt butter in a 10-inch ovenproof skillet or omelet
   pan, tilting pan to coat bottom and sides.  Saute
   onion until tender, about 3 minutes.
   Combine eggs, milk and pepper.
   Increase heat to medium to high.  Pour egg mixture
   into skillet.  Stir once nad cook until edges begin to
   set.  using a fork, gently pull the edges of the eggs
   away from the sides of the pan so that the uncooked
   portion flows under the cooked edges.  Continue until
   most of the egg mixture is set but the surface of the
   omelet is slightly wet.  Sprinkle cheese, bacon and
   nuts over the top of the omelet.  Fold in half; cut
   into two pieces.  Garnish with fresh fruit.  Serve