MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Braised Buckwheat Kernels
  Categories: Cereal
    Servings:  6
       1 c  Uncooked medium buckwheat
            -kernels (kasha)
       1    Egg
   2 1/2 c  Boiling water
       2 tb Margerine or butter
   1 1/2 ts Beef bouillon granules
     1/4 ts Salt
     1/4 ts Pepper
   Braised Buckwheat Kernels
   Popular in Russia where it’s called Kasha, this hearty style side dish is
   prefect for a hurry-up meal. (Sue’s note: This stuff is good!!)
   Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
   medium-high heat, stirring constantly, until kernels are seperated and
   brown. Stir in remaining ingredients; reduce heat.
   Cover and simmer about 5 minutes or until liquid is absorbed and buckwheat
   kernels are tender. Makes 6 servings.
   Recipe from Betty Crocker’s “30 Minutes or Less” Cookbook