---------- Recipe via Meal-Master (tm) v8.02
  Categories: Eggs
       Yield: 20 servings
   1 1/2 c  All purpose flour
       6 tb Sugar
     1/4 ts Salt
       5    Eggs
   1 1/2 c  Milk
   1 1/2 ts Grated orange rind,optional
       3 tb Melted butter
       1 pt Cottage cheese
       3 tb Sugar
       1 ts Cinnamon
   Sift flour,sugar and salt;set aside.Beat eggs until
   thick. Slowly,beat in milk,butter and grated orange
   peel,if desired. Stir in flour mixture until smooth.
   Prepare filling:Stir together cottage cheese,sugar and
   cinnamon;set aside. Cook crepes:Heat a well seasoned
   10 cast iron skillet,add a small amount of oil or
   butter,if necessary so crepes do not stick.Tip skillet
   to one side,pour 1/4 cup batter and quickly tip
   skillet to opposite direction so batter spreads over
   bottom of pan.Cook 30 seconds to 1 minute or until
   golden brown and crepe peels easily off the bottom of
   the pan.Remove from pan and cool. To serve;Fill each
   crepe with 2 tbsp. of the filling, spreading evenly
   across one edge;roll up and serve immediately. Makes
   20 crepes.