---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 5 servings
       1 lb Sliced Button Mushrooms
       1 lb Cottage Cheese
            Black Pepper
       1 c  White Flour
       2    Eggs
       1 tb Olive Oil or Melted Oleo
     1/2 c  (Generous) Milk
     1/2    C (Generous) Water
     1.  Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
   until Tender. Mix With the Cottage Cheese and Season
   To Taste.
     2.  Put All Batter Ingredients in a Food Processor
   and Whizz until Smooth.
     3. Preheat the oven To 350.
     4.  Use the Crepe Batter To Make About 12 Thin
     5.  Put a Little Of the Mushrooms Mixture in the
   Middle Of Each Crepe, Dividing It Evenly Among Them.
   Roll the Crepes Up and Place Them Side By Side in a
   Shallow Casserole.  Pour Some Yogurt That'Sbeen
   Whipped Over Them.  Cover Tightly With Foil and bake
   for 20-30 Min. until Heated Through.