*  Exported from  MasterCook  *
 
                    CREPES A LA NEIGE (CREPES WITH SNOW)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    1 1/4   c            Milk
    1       c            Snow, fresh, hard packed
      1/2   ts           -Salt
    1       c            Oil
 
   Mix all the ingredients together to make a smooth
   dough. Drop a spoonful of the batter into 1 inch of
   hot fat. Fry for 2-3 minutes on each side. Serve with
   molasses or grated maple sugar.
  
 
 
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