*  Exported from  MasterCook  *
                           Crepe Ice Cream Cones
 Recipe By     : Cooking Live Show #CL8863
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    crepes
                         melted unsalted butter
    1      pint          vanilla ice cream
    2      large         strawberries -- hulled, halved
                         -- lengthwise, and
                         -- halves sliced thin
 Arrange crepes, browner side down, on a work surface, fold them in half and in 
 half again to form triangles. Lift the top flap of each triangle and put a larg
 e ball of foil inside to keep the cone open. Brush the crepe cones with the but
 ter and bake them on a baking sheet in a 400 degree preheated oven for 4 minute
 s, or until they are crisp. Remove the foil. For crepe cups: Fit each crepe int
 o an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the 
 center of each crepe to keep it open. Bake the tulips on a jelly roll pan in a 
 preheated 400 degree oven for 5 minutes. Remove the foil and bake for 2 to 3 mi
 nutes longer, or until they are crisp and golden. Fill cones or cups with a sco
 op of ice cream, and garnish with strawberry slices.
 Yield: 4 servings
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