*  Exported from  MasterCook  *
 
                              BUCKWHEAT CREPES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
    1       c            Milk
    3                    Eggs
      1/2   c            Buckwheat flour
      2/3   c            White flour
      1/2   ts           Salt
    3       tb           Melted butter
 
   Buckwheat pancakes are great, but here’s something a
   little more elegant: buckwheat crepes. Serve them with
   melted butter and cinnamon sugar. TO MAKE BATTER IN A
   BLENDER, put all ingredients into a blender jar in
   order given, and blend briefly at medium speed. Stop
   and scrape down the sides of the blender jar; then
   blend for another 5 seconds or so. Pour out the batter
   into a bowl, cover and let rest for 1 hour before
   using. To make batter by hand, beat the eggs slightly,
   add milk, water, salt and melted butter, then
   gradually whisk in flours. Pour the batter through a
   strainer and let sit for 1/2 hour before using. To
   cook crepes, melt a little butter in a crepe pan and
   cook. As buckwheat has an enormous capacity to absorb
   liquid, you might find it necessary to thin the batter
   with more milk or water.
  
 
 
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