*  Exported from  MasterCook  *
 
                         Sensational Tomato Quiche
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Brunch                           Eggs And Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 inch pie crust -- * see note
    2      tablespoons   olive oil
      1/2  cup           chopped onions
      1/2  cup           green bell peppers -- chopped
    1                    garlic clove -- minced
    2      pounds        tomatoes
      1/2  teaspoon      basil
      1/2  teaspoon      oregano
      1/2  teaspoon      salt
    3      tablespoons   tomato paste
    3      tablespoons   fresh parsley -- chopped
      1/8  teaspoon      black pepper
    4                    large eggs -- ** see note
   12                    black olives -- sliced
      1/3  cup           grated Parmesan cheese
    8                    anchovies -- optional
 
 * Pie crust should be partially baked. Use same oven temperature as for
 cooking quiche, 350 degrees, and time it so crust will bake about 4-7 minutes
 and let cool only about 5 minutes before filling with mixture to continue
 baking.
 
 ** You will need 1 egg and 3 egg yolks for this recipe.
 
      1. Saute onions, green pepper and garlic in 2 tablespoons oil in a heavy
      skillet.
 
      2. Add tomatoes that have been peeled, chopped and seeded. Add the basil,
      oregano, salt, green pepper and parsley. Cover and cook over low heat for
      5 minutes.
 
      3. Remove cover and raise heat so liquid evaporates. Do not let mixture
      scorch. Remove from heat.
 
      4. Put 1 egg and 3 egg yolks along with tomato paste into a bowl and mix
      well. Combine with tomato mixture then pour into pie crust.
 
      5. Top with olives, grated cheese and anchovies if you are using them.
 
      6. Bake about 30 minutes or until firm and golden brown.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Serving Ideas : Serve as an appetizer or with a salad for lunch.
 
 
 
 --PART.BOUNDARY.0.8795.emout06.mail.aol.com.825457430--