---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Breakfast
       Yield: 6 servings
       1 c  Flour
     1/4 t  Salt
   1 1/2 t  Baking powder
       1 T  Melted butter
     1/2 c  Milk
       1 ea Beaten egg
     1/2 t  Vanilla
   1 1/4 c  Homemade applesauce
   Sift flour, salt and baking powder.  Combine butter, milk and egg. Stir
   into flour.  Add vanilla and applesauce.  Beat well.  Spoon batter into a
   hot, well greased griddle, allowing enough batter to make 4 cakes. When
   edges are lightly browned, turn and cook on second side. Serve hot with
   maple syrup or apple jelly and lots of butter." The Union Pacific System,
   150 Recipes for Apple Dishes, 1910, Eugene Register Guard.