---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Apples, Pancakes
       Yield: 18 servings
       2 c  Bisquick
     1/2 ts Cinnamon
       1    Egg
   1 1/3 c  Milk
     3/4 c  Apple; grated
 --------------------------------CIDER SYRUP--------------------------------
       1 c  Sugar
       2 tb Cornstarch
     1/2 ts Pumpkin pie spice
       2 c  Apple cider
       2 tb Lemon juice
     1/4 c  Butter; or margarine
   Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated
   apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake
   until bubbles appear. Turn and bake other side until golden brown.
   Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice.
   For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in
   cider and juice. Cook, stirring constantly, until mixture thickens
   and boils 1 minute. Remove from heat and blend in butter.
    Pat Empson 05/21 07:27 am 11:14 AM