*  Exported from  MasterCook  *
 
                          PANCAKES/GUEST CHEF 1H16
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Flour
      1/2   ts           Salt
    1 1/2   tb           Sugar
    1       t            Baking powder
    1       ea           Egg
    1 1/2   tb           Vegetable oil
      5/8   c            Milk (we use low-fat)
 
   SIFT THE DRY INGREDIENTS together into a bowl. Combine
   the egg, oil and milk together in another bowl, then
   stir them into the dry ingredients until batter is
   just smooth. Lightly grease a large skillet or
   griddle. When hot, ladle the batter onto the griddle.
   (Usually, 3 pancakes fit in a large skillet.) Adjust
   heat to medium-high. When bubbles appear on the
   surface of the pancake, usually after 2 to 3 minutes,
   lift with a spatula to see that the underside is
   browned. Turn and cook the 2d side until browned,
   about 1 1/2 to 2 minutes. Joanna Pruess GUEST CHEF
   (EXPT46B)
  
 
 
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