---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 2 Servings
     1/4 c  Butter
       2    Egg
     1/2 c  Flour
     1/2 c  Milk
       1 ds Nutmeg
            Lemon juice
            Sugar, confectioners
   Melt butter in 10 inch pie pan or cast iron skillet.
   In bowl, mix all flour, milk and eggs.  Don't over
   beat, leave lumpy. Pour mixture on top of melted
   butter, sprinkle with nutmeg.  Bake at 425 F.  for 15
   to 20 minutes. Sprinkle with lemon juice and dust with
   powdered sugar. Serve with preserves or marmalade. I
   find that splitting the batter in two halves, and
   baking it in metal pie plates works well, that way you
   don't have to cut it in half. A squirt of fresh lemon
   juice, a dusting of powdered sugar, and FAR too much
   apricot preserves on top makes it a fantastic
                                    -- per Jim Birken
                                       modified by Marge