*  Exported from  MasterCook  *
 
                 CHOCOLATE CHIP PANCAKES, USE EGG BEATERS.
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           EGGS
    3       c            ALL PURPOSE FLOUR
    3       c            BUTTERMILK
    1       t            BAKING SODA
    2       ts           BAKING POWDER
    1       t            SALT
    2       tb           SUGAR
      1/4   c            MELTED BUTTER
    1       oz           CHOCOLATE CHIPS
 
   BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING
   POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX;
   ADD MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO
   LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL
   DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO
   MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE
   (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE
   WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE
   CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING
   FIRST SIDE. ***** NOTE THESE PANCAKES WORK BEST IF
   COOKED IN A SNACK SANDWICH MAKER. *****
  
 
 
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