*  Exported from  MasterCook  *
 
                           CILANTRO CORN PANCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Seasonings
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Flour
    1       t            Baking powder
      1/2   ts           Baking soda
    1       t            Sugar
      1/4   ts           Salt
      1/3   c            Cornmeal
    1                    Egg
                         -or-
    2                    Egg whites
    1       c            Buttermilk
                         -or-
                         Fresh plain yogurt
    2       tb           Vegetable oil
    1       c            Corn kernels
                          -- cooked and drained
      1/4   c            Mild chiles, roasted
                          -- chopped, peeled, &
                         seeded
      1/4   c            Fresh cilantro, chopped
      1/3   c            Scallions, chopped
                         Vegetable oil
                         Mild salsa
                         Sour cream
 
   In large bowl, sift together the flour, baking powder,
   baking soda, sugar and salt.  Stir in cornmeal.
   
   In another bowl, lightly beat egg or egg whites, add
   buttermilk, oil, corn, chiles, cilantro and scallions.
   Add to dry ingredients; stir until combined.
   
   Place a griddle or large skillet over medium-high
   heat.  When hot, brush with oil, then drop batter by
   large tablespoonfuls onto griddle. Cook until tiny
   holes form on each pancake.  Turn pancakes; brown on
   other side. Pass mild salsa and sour cream to spoon
   over pancakes.
   
   From 1994 Shepherd’s Garden Seeds Catalog, pg. 15.
   Posted by Cathy Harned.
  
 
 
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