*  Exported from  MasterCook  *
 
                             Apple Oat Pancakes
 
 Recipe By     : Pillsbury Fast and Healthy - Sept/Oct, 1993
 Serving Size  : 5    Preparation Time :0:30
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           quick-cooking rolled oats
    2      cups          water
    2      cups          pancake mix, complete -- *
      1/2  cup           apple -- * * shredded
    2      tablespoons   sugar
      1/2  teaspoon      cinnamon
 
     In medium bowl, combine rolled oats and water; let stand 5 minutes.
  Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F). 
  Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir
  just until all ingredients are moistened.  (Batter will be thin).
   For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1 1/2
 minutes, turning when edges look cookied and
 bubbles begin to break on surface.  Continue to cook 1 to 1 1/2 minutes or until
golden brown.  Serve with syrup, if desired. 15 (4-inch) pancakes; 5 servings
Note: use low-fat Bisquick if you prefer.
 
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