*  Exported from  MasterCook  *
 
                  Apple Sausage Pancakes with Cider Syrup
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      1/2  teaspoon      Cinnamon
    1      cup           Pancake mix
      1/2  cup           Fresh apple -- shredded
      2/3  cup           Milk
      1/2  pound         Bulk pork sausage -- browned
    2      tablespoons   Oil
                         -----CIDER SYRUP-----
      1/2  cup           Sugar
    1      cup           Apple cider
    1      tablespoon    Cornstarch
    1      tablespoon    Lemon juice
      1/8  teaspoon      Pumpkin pie spice
    2      tablespoons   Margarine or butter
 
     Heat griddle to 375~.   In small bowl, beat egg on high speed until thick and
  lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup;
  level off. Stir in pancake mix, milk, oil and cinnamon.  Fold in apples
 and sausage. Grease griddle lightly before making each pancake.  Pour batter from
1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2
minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium
saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider
and lemon juice. Cook, stirring constantly, until mixture thickens and boils for
1 minute. Remove from heat and stir in margarine.
 
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