*  Exported from  MasterCook  *
 
                            Banana Bran Pancakes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  cups          milk
    2                    eggs
      1/4  cup           vegetable oil
    1      teaspoon      vanilla
      1/2  cup           banana
    1 1/2  cups          Bran Chex cereal
    1      cup           all purpose flour
    3      tablespoons   sugar
    1      teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
      1/8  teaspoon      ground nutmeg
 
     In blender, process milk, eggs, oil, vanilla, and banana just to mix. Add
  bran cereal, process. Add remaining ingredients. Process to combine. Scrape
  sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly
  greased griddle over medium heat.
 Pour out enough batter to form 3 to 4 pancakes. Cook until
 edges are set. Turn. Cook until browned. Repeat with remaining batter.
Refrigerate or freeze leftover pancakes with two squares of waxed paper between
each. Reheat in toaster. Sallies comment:- I add a little more banana than this
calls
 for.  Source: Cooking with Grace - cookbook from Grace Episcopal Church,
Kirkwood, Missouri. Cookbook conceived and created by Sallie Kratz!
 
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