*  Exported from  MasterCook  *
 
                             CORNMEAL PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Yellow cornmeal
      1/3   c            Flour
    2       tb           Instant non fat dry milk
    2       ts           Sugar
    1       t            Baking powder
      1/8   ts           Salt
    1       lg           Egg
      1/3   c            Water
    1       tb           Margarine -- melted
 
   6 pancakes 90 calories per pancake
   
   1. Mix dry ingredients.
   
   2. Mix egg and water thoroughly. Stir into dry
   ingredients with margarine. Mix until dry ingredients
   are barely moistened. Batter will be lumpy.
   
   3. For each pancake, pour batter onto hot griddle or
   frypan, using about 3 tablespoons batter. Cook until
   top is bubbly and edges begin to dry.
   
   4. Turn and brown other side.
   
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
 
 
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