*  Exported from  MasterCook  *
 
                             PUFF OVEN PANCAKES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PANCAKES-----
    4       tb           Butter
    4                    Eggs
      2/3   c            Milk
      2/3   c            Pancake mix
                         -----FIESTA FRUIT TOPPING-----
   10       oz           Raspberries
    1       c            Pineapple chunks
    1                    Bananas
      1/4   c            Sour cream
      1/4   c            Sugar, brown
 
    Preheat oven to 450.  Melt 2 tb butter in each of two 9 pie
   plates in oven.  In blender, combine eggs, milk, and pancake
   mix.  Pour batter into pie plates.  Bake about 18 minutes, until
   pancakes are puffy and browned.  Do not open oven while pancakes
   are cooking.
   
    Spoon raspberries on top of each warm Puff Oven Pancake. Top
   with drained pineapple chunks and sliced banana. Sprinkle brown
   sugar over top.  Top with sour cream.  Or sprinkle 1-1/2 ts
   lemon juice over top of each warm Puff Oven Pancake. Sprinkle
   powdered sugar over top.  Serve immediately.
   
    Source: _Make-a-Mix Cookery_
   Posted on GEnie by A.BROWN25 [Alan & Beth], May 06, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005
  
 
 
                    - - - - - - - - - - - - - - - - - -