*  Exported from  MasterCook  *
 
                       EARLY-BIRD BUTTERMILK PANCAKES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour
    1       tb           Sugar
      1/2   ts           Salt
    2 1/4   ts           Baking powder
      1/2   c            Buttermilk
      2/3   c            Milk
    1                    Egg -- beaten
    2       tb           Cooking oil
                         Oil for pan
      1/2   c            Milk -- as needed for
                         thinning
 
   SIFT TOGETHER THE FLOUR, sugar, salt and baking
   powder. Beat together the buttermilk, milk, beaten egg
   and oil. Pour the liquid into the dry ingredients and
   stir until well mixed. A few small lumps in the
   mixture will cook out. The first pancake is a test
   pancake. The batter should be thin for pancakes, so
   thin the batter if necessary with milk (not
   buttermilk). The pan should be lightly oiled and hot
   enough to make a sprinkling of water dance, not just
   sit and sizzle. Ladle about 1/8 cup of the batter into
   the hot pan. When the top of the pancake is full of
   bubbles and the bottom is golden, turn the pancake.
   Cook on the second side until done.
  
 
 
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