*  Exported from  MasterCook  *
 
                           GERMAN APPLE PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pancakes                         German
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour
      1/3   c            Sugar
      3/4   ts           Salt
    5                    Eggs
    1       c            Milk
      3/4   c            Cream
      1/4   c            Melted butter
    5                    Apples, peeled and sliced
 
   Instead of sliced apples, 1/2 cup chopped, peeled
   apple may be added to regular pancakes, and cooked on
   the griddle.
   
   Sift together the flour, sugar, and salt.  Beat eggs
   with milk and cream. Add melted butter.  Combine
   mixtures and beat until smooth. Heat a 10 inch
   skillet, brush well with butter and pour 3/4 cup of
   the batter into the pan, tipping so it flows evenly
   over the bottom.  When pancake is set, cover with a
   layer of thinly sliced peeled apples and dot with
   butter.
   
   Sprinkle each pancake with cinnamon and sugar, and
   bake in a preheated 400F oven for 3 minutes.  Fold
   pancakes so apples are inside.  Brush top with butter,
   sprinkle with a little more cinnamon and sugar, and
   again, after all 6 pancakes are done, arrange on a
   fire proof platter and brown under the broiler.  Makes
   6.
   
   Origin:  Hearth and Home Companion Shared by: Sharon
   Stevens.
  
 
 
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