*  Exported from  MasterCook  *
 
                               GERMAN PANCAKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Flour
      1/2   c            Milk
    2                    Eggs, slightly beaten
    1                    Pinch nutmeg
 
    Mix ingredients together until smooth. Melt 4 Tbsp
   butter in a 9-1/2 inch pie pan (glass works best). Add
   mixture to pan and bake at 425 degress in a preheated
   oven. Bake for 15-20 minutes or until golden brown.
   Squeese lemon juice generously over the pancake and
   then sprinkle powdered sugar over it. Cut into
   quarters and serve hot. Also good with fresh or canned
   fruit spooned over the pancake. Enjoy.
  
 
 
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