*  Exported from  MasterCook  *
                              GERMAN PANCAKES
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pancakes                         German
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    1       c            Flour
      1/4   ts           Salt
    3       ts           Sugar
    1 1/3   c            Milk
    1       c            Butter (2 sticks)
   Cinnamon sugar Juice of 1 lemon jam...suggested are
   loganberry, boysenberry or seedless raspberry
   You will need a LARGE skillet for these...
   Beat the eggs until light and frothy.  Add flour,
   salt, sugar and milk. Beat for 5 minutes more.  The
   batter will be thin, but very smooth and creamy.
   Place 2 T of butter into the pan for each pancake.
   Heat until pan is very hot, but don't allow butter to
   burn.  Ladle in enough batter with one hand so that,
   with the other hand holding the skillet handle and
   rotating the skillet, there is just enough batter to
   cover the bottom and slightly up the sides of thepan,
   but not a lot of excess.  This will produce a giant,
   crepelike pancake.
   Check the cake by gently lifting the edge with a
   spatula.  When it is nicely browned, tunr the cake.
   The second side will brown quickly.
   Place the pancake onto a warm plate, sprinkle with
   cinnamon sugar then lemon juice, then spread with jam.
   Roll up like a small jellyroll, sprinle again with
   cinnamon sugar, cut into two pieces, and serve.
   From Sunday Breakfast, a cookbook for men, NittyGritty
   Courtesy of The Homestead Nashville TN (615) 385-9421
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