*  Exported from  MasterCook  *
 
                              Pancakes For Two
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          all-purpose flour
    1      Tablespoon    sugar
    1      Teaspoon      baking powder
      1/2  Teaspoon      baking soda
      1/2  Teaspoon      salt
    1 1/4  Cups          buttermilk
    2      Tablespoons   vegetable oil
    1      Cup           fresh or frozen blueberries
                         optional
 
 In a bowl, combine flour, sugar, baking powder, baking soda 
 and salt. Combine buttermilk, oil and egg; stir into dry    
 ingredients and mix well. Fold in blueberries if desired.   
 Pour batter by 1/4 cupfuls onto a lightly greased hot       
 griddle; turn when bubbles form on top of pancakes. Cook    
 until second side is golden brown.                          
 Yield: About 8 pancakes.                                    
                                                             
 
 
 
 
 
 
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