*  Exported from  MasterCook  *
                             BANANAS & PANCAKES
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Low fat                          Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Or 1-2 small bananas per
    2       tb           Lemon juice
    2       tb           Calvados, grand marnier or
    5       fl           Oz orange juice
    2       tb           Molasses sugar
    1                    Egg
    4       oz           Flour
   10       fl           Oz lager beer
   Make pancakes with lager, flour and egg, and cook in
   the normal way (I used a cooking spray to grease a
   non-stick frying pan).  Fold each pancake in half, and
   then in half again, so it forms a quarter-circle (if
   you're as bad at cooking pancakes as I am, they'll
   come out in bits anyway - if so, pretend it didn't
   happen!), and place them in a large flan dish.
   Peel bananas, cut in half long-ways and in half again
   cross-ways, and place face-down on top of the
   pancakes.  Put the remaining ingredients into a frying
   pan or small saucepan, and boil for 3-4 minutes, until
   just beginning to be syrupy.  Pour over bananas and
   pancakes, and bake in a moderate oven (Mark 4 - 350 F)
   for 20-30 minutes.
   I served this with fromage frais (cream substitute)
   and a chocolate sauce, for which the recipe follows:
   Recipe by: Annabel Smith Converted to MM by Donna
   Webster donna@webster.demon.co.uk
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